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Chocolate Protein Paddlepops/Protein Ice Blocks Recipe

Need a delicious summer treat infused with protein? We've got the thing for you! Try out our delicious chocolate protein popsicles! Using our delicious Muscle Protein Whey Protein - Power - give your treat a protein boost. This recipe can also be done with our vanilla flavour! 

Makes 10 paddlepops!

Ingredients

Directions

  1. Place all the ingredients in a blender and blend until smooth. Pour into a jug and set aside.
  2. Prepare 10 x 3 oz/88ml paddlepop molds. Fill each mold with the blended mixture.
  3. Insert the paddlepop sticks, and freeze for at least 6 hours to completely freeze the paddlepops.
  4. Dip the paddlepop molds in hot water for a few seconds (or under running hot water), to make it easier to take them out. 
  5. Place the paddlepops in a sandwich bag to keep in the freezer for when you want to enjoy them - or enjoy them now! 

 

* You can interchange powders and milks to make it vegan! 

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