Peanut Butter Dark Chocolate Protein Cup Recipe (Vegan)
1 tbsp Platinum Vegan Protein
1 tbsp agave syrup
1 tbsp almond milk
2 tbsp peanut butter (I used smooth but if you dig crunchy, go crunchy)
Pinch of cinnamon
1/8 cup Semi-sweet chocolate chips of your choice
1. Make the filling by mixing together all your ingredients in a bowl, except for
2. Melt the chocolate in a bain marie (a glass bowl on top of a pot of boiling
3. Add the melted chocolate to a mini cup mold, then a bit of the filling, then
more of the chocolate.
4. Refrigerate for an hour or freeze for 30 minutes.
The above yields 8 mini cups, each at: 138cals, 15 carbs, 3.5g protein, 9g