Chocolate & Hazelnut Platinum Vegan Protein Bar Recipe
1⁄2 cup Platinum Vegan Protein
5 heaping tablespoons smooth almond butter
4 tablespoons cocoa
2 tablespoons date syrup (or your syrup sweetener of choice)
6 tablespoons almond milk
1⁄4 cup chopped hazelnuts
Stevia drops to taste (add a couple to your dough to start o with and if, by the
end, your batter isn’t sweet enough, add a couple more drops of stevia)
1. In a medium-size bowl, mix all the ingredients including the Platinum Vegan Protein using a spatula until you get a dough that you can shape with your hands. If your dough is too wet or sticky, add a bit more of the cocoa powder and/or pea protein.
2. Divide this dough into 8 balls and then shape them into rectangles. You can
do this individually or, if you prefer, you can flatten the entire batch of dough
onto a non-stick tray, put a sheet of parchment paper on top, roll it with a
rolling pin, and then slice the dough into 8 bars.