×

MASSIVE DEAL

Metal Water Bottle & Muscle Protein Shaker

Deal Product

Only $19.90 (SAVE 20%)

You just added

Plant Based Blueberry Protein Muffins

Ingredients Needed:

  • 2 flax eggs (2 Tbsp ground flaxseed + 5 Tbsp water)
  • 1 1/4 cup dairy-free unsweetened yogurt 
  • 2 medium ripe bananas (mashed)
  • 2 cups rolled oats
  • 1/3 cup Muscle Protein’s Vegan Protein Platinum
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup Blueberries

    Instructions:

      1. Preheat oven to 200°C .

      2. Lightly grease each slot of a standard muffin tin.

      3. Prepare flax eggs in a small bowl, by mixing together the ground flax & water. Set aside about 10 minutes. It will thicken up and become gel-like.

      4. When the flax eggs are ready, add all the ingredients (except the blueberries) into a high-powered blender. Blend until smooth, about 1-2 minutes. Scrape down sides as needed.

      5. Once completely blended, add blueberries into the mixture.

      6. Pour mixture into each slot about 3/4 of the way full.

      7. Bake for 15-18 minutes, until lightly golden brown and cooked in the centre.

      8. Let muffins cool for 10 minutes in the pan before transferring them to a cooling rack, then cool for another 10-15 minutes. The muffins might flatten out a little bit...it's normal.

     

    If you decide to make these yummy muffins, let us know how you like this recipe! Try it out today with our Muscle Protein shakes. 

    Do you have an account?

    ×